Bacalao a la Vizcaina (Fish)
Salted Cod in Vizcaina sauce, which is made exclusively from red onions and red pepper puree. Served with potatoes.
From $18.95 – $106.95
- Ingredients
Salt cod fillets, red onions, choricero peppers, stale bread, extra virgin olive oil, fish stock, sea salt, potatoes, 7C2U special herbs and spices.