This classic Scotch pie is made with a crust-like hot water pastry and filled with seasoned lamb mince, and served […]
Cock-a-Leekie is a traditional Scottish soup, typically consisting of leek and chicken stock, prepared with carrots, fennel bulbs, clementines, sourdough […]
A traditional Scottish thick chowder, hailing from the Scottish town of Cullen. Made from blue cod, potatoes and onions, this […]
A traditional Scottish dish consisting of seasoned and spiced minced sheep’s pluck cooked in the animal stomach. This simplified version […]
A simple dish of beef mince in a rich onion gravy with mashed potatoes and peas. It was hearty, simple […]
A traditional dish from the Scottish Borders. The main ingredients are potato, cabbage and onion. Similar to English bubble and […]
A traditional Scottish dish, which the name comes from the Scottish word “to stove” or “to stew”, that is prepared […]