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Borscht (Soup)
Hot, meaty, and beet-red. A classic hearty wintertime soup, loaded with tender chunks of beef and pork, plus an amazing […]
Bosnian Cevapi with Flatbread, Raw Onions and Ajvar
Ćevapi is an old-fashioned dish that originates from almost unknown parts and is known as Ćevapičići. This satisfying dish is […]
Bouneschlupp (Green Bean Soup) with Gromperekichelcher (Potato Fritters)
Bouneschlupp is a green bean soup with potatoes, bacon, sausage and onions and considered Luxembourg’s national dish.
Boxty with Black Pudding and Eggs
These Irish potato cakes contain both mashed and grated potatoes, resulting in a nice fluffy pancake, still with a little […]
Bragioli (Beef Rolls)
Maltese braised stuffed bundles of beef served with mashed potatoes. This recipe contains a pantry item (red wine), which is […]
Braised Liver with Mashed Potatoes
Braised Liver is made of beef livers, onions, white wine, curry, paprika topped with creme fraiche with mashed potatoes.
Braised Pork with Dried Apricots and Baguette
Braised Pork with Dried Apricots uses boneless pork shoulder with carrots, dried oregano cooked in dark beer and tomato with […]
Brav u Mlijeku (Lamb Stew)
Montenegrin Lamb in Milk, a wonderful main dish and very popular one-pot meal.
Brennsnut (Lamb and Vegetable Stew)
A hearty stew jam packed with root vegetables, cubed lamb meat and sausages, steeped in a flavorful broth base, and […]
Brik (Spiced Vegetable Parcels with Salad)
Brik refers to Spiced Vegetable Parcels made of sweet potatoes and spices served with Vegetable Salad (watercress, parsley and fat-free […]
Brodet (Fish Soup)
A heavily herbed and spiced stew of fish in wine and broth, cooked with vegetables, such as carrots, celery and […]
Brodet (Seafood Stew) with Polenta (Cornmeal)
Brodet is a seafood stew made up of 3 types of fish, scampi and mussels, cooked in a herbed tomato […]