Luxembourg
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Bouneschlupp (Green Bean Soup) with Gromperekichelcher (Potato Fritters)
Bouneschlupp is a green bean soup with potatoes, bacon, sausage and onions and considered Luxembourg’s national dish.
F’rell am Reisleck (Trout in Riesling Sauce) with Steamed Potatoes
F’rell am Reisleck refers to Trout in Riesling Sauce with ingredients such as trouts, Riesling dry white wine, creme fraiche, […]
Friture De La Moselle (Fried Smelt) with White Rice
Friture De La Moselle referred to fried topped with lemon and served with white rice.
Hong am Reisleck (Chicken in Riesling) with Buttered Noodles
Hong am Reisleck refers to Chicken in Riesling white wine topped with mushroom sauce and parsley served with Buttered Fettuccine […]
Judd Mat Gaardebounen (Smoked Pork Collar and Broad Beans) with Boiled Potatoes
Judd Mat Gaardebounen refers to Smoked Pork Collar, and Broad Beans with onions, leeks, carrots, and celery served with Boiled […]
Kuddelfleck (Tripe) with Boiled Potatoes
Kuddelfleck is made with tripes coated in breadcrumbs, fried, then served with one of these two sauces – white wine […]
Linzensoep Met Pitabrood (Lentil and Bacon Soup with Pita Bread)
Linzensoep Met Pitabrood refers to Lentil and Bacon Soup and Potatoes with Pita bread.