F’rell am Reisleck (Trout in Riesling Sauce) with Steamed Potatoes
F’rell am Reisleck refers to Trout in Riesling Sauce with ingredients such as trouts, Riesling dry white wine, creme fraiche, butter, and paprika with herb potatoes topped with melted butter.
From Price range: $18.95 through $102.95
- Ingredients
Trouts, Riseling dry white wine, creme fraiche, unsalted butter, shallots, potatoes, salted butter, special 7c2u herbs and spices.
