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Braised Pork with Dried Apricots and Baguette
Braised Pork with Dried Apricots uses boneless pork shoulder with carrots, dried oregano cooked in dark beer and tomato with […]
Ceptas Kartupelu Pelmeni (Pan-Fried Potato Dumplings) with Vegetable Salad
Ceptas Kartupelu Pelmeni is a pan-fried Potato Dumplings with bacon, onions, potatoes, egg and sour cream with vegetable salad (barley, […]
Cukgalas Sautejums (Pork Stew) with Rye Bread
Cukgalas Sautejums is a colourful and flavourful pork stew with boneless pork shoulder, prunes, celery, carrots, cabbage and potatoes topped […]
Frikadelu Zupa (Beef Meatball Soup) with Rye Bread
Frikadelu Zupa is a Latvian Meatball Soup with breadcrumbs, eggs, potatoes, carrots and beef cooked in beef broth sprinkled with […]
Grey Peas with Bacon, Onions and Rye Bread
This is a simple pan-fried dish with grey peas, smoked bacon and onion with rye bread.
Karbonade (Pork Cutlet) with Potatoes
Karbonade is a dish of pork cutlet made with creamy mushroom sauce and lemon juice with a side of dill […]
Stoveti Kaposti (Latvian Stewed Sauerkraut) with Potatoes and Rye Bread
Stoveti Kaposti is a Latvian Stewed Sauerkraut with cumin, tomato paste and sugar served with sides of Potatoes and Rye […]