Europe
Sort by
Bryndzove Halusky (Dumplings)
The dish is made of tiny boiled potato and flour dumplings which are quite similar to the Italian gnocchi. It […]
Bubble and Squeak (Potato and Vegetable Pattie)
A British dish made from cooked potatoes and cabbage, mixed together and fried. It is topped with a fried or […]
Bündner Gerstensuppe (Barley Soup)
Swiss Barley Soup, a sustaining dish full of vegetables and cured meat, that’s more a meal than a soup.
Burek (Beef Pastry)
Montenegrin filled pastries made of a thin flaky dough filled with ground beef.
Burek (Pastry with Spinach and Feta)
A satisfying yet light, fluffy and crispy vegetarian pastry of spinach and feta.
Burek sa Mesom (Beef Savory Pie)
A dish made with flaky phyllo dough and ground beef. Served with rice pilaf.
Cabbage Beef Casserole
Cabbage Beef Casserole is a filling non-spicy baked dish with cabbage, green pepper, beef, rice and tomato sauce.
Cacio e Pepe (Roman Pasta)
Cacio e Pepe is a cheesy Roman Pasta topped with more cheese and black peppercorns.
Calamari Ripieni (Stuffed Squid)
Squid filled with a savory bread stuffing and simmered in a light tomato sauce, served with spaghetti. This recipe requires […]
Caldo Verde (Green Soup)
A light Portuguese soup made with potatoes, collard greens, sliced chorizo and olive oil. This recipe contains a pantry item […]
Cannelloni (Beef and Spinach) with Chicory Salad
The recipe contains beef fillings, tomato sauce, béchamel sauce and salad.
Carbonnade Flamande (Beef and Pork) with Stoemp (Potato)
Carbonnade Flamande is a beef and beer stew and is served with Stoemp, a creamy mashed potato highlighted with leek […]