Italy

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Cacio e Pepe (Roman Pasta)

Cacio e Pepe is a cheesy Roman Pasta topped with more cheese and black peppercorns.

The Classic Italian Beef Lasagne is a layered lasagna sheets dish with cheese, spinach, beef, milk, celery and carrots.

The classic Italian Margherita Pizza has few ingredients such as different cheeses, tomato sauce and basil leaves.

This is a creamy Mushroom Risotto with rice, cheese and mushrooms.

The Italian Seafood Stew consists of a few seafoods such as squid, mussels, littleneck clams, shrimps and fish with clam […]

Spiced Cod and Tomato Stew is a simple dish with paprika, onion, garlic and black pepper served with bread.

Tortellini Pasta Salad is filled with tortellini, cheese, red bell pepper, broccoli florets, olives with a side of spinach and […]