Andorra

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Cannelloni (Beef and Spinach) with Chicory Salad

The recipe contains beef fillings, tomato sauce, béchamel sauce and salad.

This Cod meal is served with French fries and easily prepared in under 1 hour.

Andorran Cunillo (Rabbit) is an Andorra inspired rabbit stew, inspired by Spanish and French cuisine, stewed in a rich tomato […]

This is an escargot stuffed mushroom with cheese, paired well with chicory salad (sherry wine and Dijon mustard).

Escudella is a traditional Catalan meat and vegetable stew and soup eaten daily by its people in the 14th century.

This meal is heavily based on cabbage and potatoes topped with crispy bacon strips. The salad comprises spinach, nuts and […]

Trucha a Navarra is a simple Trout and Bacon dish that can be completed within 40 minutes.