Belgium
Sort by
Carbonnade Flamande (Beef and Pork) with Stoemp (Potato)
Carbonnade Flamande is a beef and beer stew and is served with Stoemp, a creamy mashed potato highlighted with leek […]
Chicon au Gratin (Braised Belgian Endives) with Endive Salad
Chicons au gratin is a Belgian national dish consisting of braised Belgian endives (chicons) wrapped in slices of baked ham and […]
Endive and Prosciutto Gratin Bake with Baguette
Endive and Prosciutto Gratin is a creamy and flavourful dish with endives, prosciutto, apple juice, butter, dijon mustard, cheese and […]
Fish ala Meuniere with Boiled Potatoes and Vegetable Salad
This is a flavoursome and colourful dish comprising a medley of salad vegetables, such as green beans, corn, green peas, […]
Gentse Waterzooi with Bread
Gentse Waterzooi is a dish of chicken fillets poached in a creamy vegetable broth made with potatoes, carrots and mushrooms.
Paling In’t Groen (Eel in Green Sauce) with White Rice
Paling In’t Groen is a Flemish regional dish, mainly from the River Scheldt area between Dendermonde and Antwerp. The Dutch […]
Shrimp De Jonghe with White Rice
Shrimp De Jonghe is a baked dish that is loaded with shrimps and topped with a crumb that is seasoned […]