Chicon au Gratin (Braised Belgian Endives) with Endive Salad

Chicons au gratin is a Belgian national dish consisting of braised Belgian endives (chicons) wrapped in slices of baked ham and covered with a mornay sauce and some grated cheese. Steaming hot with a creamy, cheesy sauce, chicons au gratin is comfort food. The bitterness of the Belgian endives is countered by the sweetness of the baked ham, making it a beautiful combination.

From $11.95$65.95

  • Ingredients

    Endives, butter, flour, milk, gruyere cheeses, parmesan cheeses, ham, lettuce, tomatoes, spring onions, lemon juice, extra-virgin olive oil, special 7c2u herbs and spices.

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