Paling In’t Groen (Eel in Green Sauce) with White Rice

Paling In’t Groen is a Flemish regional dish, mainly from the River Scheldt area between Dendermonde and Antwerp. The Dutch language name (literally ‘Eel in the Green’) refers to freshwater eel, seasoned in white wine and cooked in a green herb sauce on a bed of rice.

From $19.95$112.95

  • Ingredients

    Rice, butter, flour, onions, eel, dry white wine, spinach, lovage leaves, special 7c2u herbs and spices.

Add More Meals To My Box

Start Your Food Adventure