Paling In’t Groen (Eel in Green Sauce) with White Rice
Paling In’t Groen is a Flemish regional dish, mainly from the River Scheldt area between Dendermonde and Antwerp. The Dutch language name (literally ‘Eel in the Green’) refers to freshwater eel, seasoned in white wine and cooked in a green herb sauce on a bed of rice.
From $19.95 – $112.95
- Ingredients
Rice, butter, flour, onions, eel, dry white wine, spinach, lovage leaves, special 7c2u herbs and spices.
