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Ciorbă de Perişoare (Pork Meatball Soup)
Romanian Meatball Soup, a satisfying and hearty dish that is rich in flavor, chock full of tart lemon, herby pork […]
Ciorba De Peste (Fish Soup)
Ciorba De Peste is a Romanian Sour fish soup with rice, onions, carrots, celeriac, tomatoes, jalapenos sprinkled with parsley.
Ciorba de Vacuta (Beef Soup)
This tasty soup is jam packed with vegetables and beef, and is highlighted with a tanginess from the lemon and […]
Classic Entrecote Bordelaise (Beef Steak) with Frites and Haricot Verts
Entrecote Bordelaise uses premium beef steak (Rib-eye tenderloin), Frites and Haricot Verts (French Green Beans).
Classic Italian Beef Lasagna
The Classic Italian Beef Lasagne is a layered lasagna sheets dish with cheese, spinach, beef, milk, celery and carrots.
Cocido Madrileño (Stew)
A traditional, meat- heavy (including black pudding and marrow), chickpea-based stew from Madrid, Spain, cooked with vegetables.
Cock-a-Leekie Traybake
Cock-a-Leekie is a traditional Scottish soup, typically consisting of leek and chicken stock, prepared with carrots, fennel bulbs, clementines, sourdough […]
Cod Esqueixada with Baked French Fries
This Cod meal is served with French fries and easily prepared in under 1 hour.
Coq Au Vin (Chicken in White Wine) with Mashed Potato
Coq au vin is a chicken dish marinated in Brandy and Beaujolais with chicken stock, mushrooms, and carrots served with […]
Čorba Od Liganja (Squid Stew)
Montenegrin Squid Stew, a rich, hearty and flavorsome meal. This recipe contains a pantry item (white wine), which is not […]
Creamy Australian Rice with Krautstrudel (Cabbage and Bacon Strudel)
Krautstrudel (Cabbage and Bacon Strudel) is a dish influenced by the Germans with a sweet, savoury taste. This dish pairs […]
Crepes Farcis a la Monegasque
A beautiful seafood crepe made with fresh seafood and salad.