Coq Au Vin (Chicken in White Wine) with Mashed Potato

Coq au vin is a chicken dish marinated in Brandy and Beaujolais with chicken stock, mushrooms, and carrots served with mash potatoes.

From $11.95$65.95

  • Ingredients

    Olive oil, butter, chicken, pancetta, pickling onions, brandy, Beaujolais, chicken stock, garlic, flour, mushrooms, carrots, potatoes, cream, special 7c2u herbs and spices.

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