Coq Au Vin (Chicken in White Wine) with Mashed Potato
Coq au vin is a chicken dish marinated in Brandy and Beaujolais with chicken stock, mushrooms, and carrots served with mash potatoes.
From $11.95 – $65.95
- Ingredients
Olive oil, butter, chicken, pancetta, pickling onions, brandy, Beaujolais, chicken stock, garlic, flour, mushrooms, carrots, potatoes, cream, special 7c2u herbs and spices.
