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Beef Bourguignon (Red Wine Beef Stew) with Mashed Potatoes
Beef Bourguignon is a red wine beef stew with onion, carrot, potatoes, bacon and mushrooms, served with mashed potatoes.
Chicken Cordon Bleu with Nicoise Salad
Chicken Cordon Bleu uses chicken breast, swiss cheese, dry white wine, cornstarch and heavy whipping cream. Nicoise Salad is a […]
Classic Entrecote Bordelaise (Beef Steak) with Frites and Haricot Verts
Entrecote Bordelaise uses premium beef steak (Rib-eye tenderloin), Frites and Haricot Verts (French Green Beans).
Coq Au Vin (Chicken in White Wine) with Mashed Potato
Coq au vin is a chicken dish marinated in Brandy and Beaujolais with chicken stock, mushrooms, and carrots served with […]
Moules Mariniere (Mussels) with French Fries and Baguette
Moules Mariniere refers to mussels cooked in butter, shallots, garlic and herb sprigs, served with lemon, french fries and Baguette […]
Ratatouille
A French Provençal stewed vegetable dish, originating in Nice, made with tomato, garlic, onion, zucchini, yellow squash, capsicum and a […]
Sole Meuniere (Fish) with Potatoes
Sole Meuniere is a fish fillet marinated in butter and lemon served with boiled potatoes with black pepper, lemon and […]