Classic Entrecote Bordelaise (Beef Steak) with Frites and Haricot Verts
Entrecote Bordelaise uses premium beef steak (Rib-eye tenderloin), Frites and Haricot Verts (French Green Beans).
From $19.95 – $112.95
- Ingredients
Ribeye tenderloin steaks, butter, shallots, red wine, beef stock, potatoes, grapeseed oil, green beans, garlic, onions, red wine vinegar, special 7c2u herbs and spices.
