Classic Entrecote Bordelaise (Beef Steak) with Frites and Haricot Verts

Entrecote Bordelaise uses premium beef steak (Rib-eye tenderloin), Frites and Haricot Verts (French Green Beans).

From $19.95$112.95

  • Ingredients

    Ribeye tenderloin steaks, butter, shallots, red wine, beef stock, potatoes, grapeseed oil, green beans, garlic, onions, red wine vinegar, special 7c2u herbs and spices.

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