Montenegro
Sort by
Brav u Mlijeku (Lamb Stew)
Montenegrin Lamb in Milk, a wonderful main dish and very popular one-pot meal.
Burek (Beef Pastry)
Montenegrin filled pastries made of a thin flaky dough filled with ground beef.
Cevapcici (Sausages)
Small sausages made of pork and beef mince. These delicious morsels of meat are best served with Montenegrin Polenta.
Čorba Od Liganja (Squid Stew)
Montenegrin Squid Stew, a rich, hearty and flavorsome meal. This recipe contains a pantry item (white wine), which is not […]
Njeguški Stek (Steak)
Prosciutto and cheese folded into a thin slice of veal, served with fries and a small salad.
Pljeskavica (Balkan Burger)
A big round flat cutlet made of ground beef, cooked on the grill, tucked inside a thick pita bread with […]
Riblja Čorba (Fish Soup)
A fish soup that originated from the Bay of Kotor that uses fish pieces, cooked with carrots, celery, onion, garlic, […]