Romania
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Ciorbă de Perişoare (Pork Meatball Soup)
Romanian Meatball Soup, a satisfying and hearty dish that is rich in flavor, chock full of tart lemon, herby pork […]
Ciorba De Peste (Fish Soup)
Ciorba De Peste is a Romanian Sour fish soup with rice, onions, carrots, celeriac, tomatoes, jalapenos sprinkled with parsley.
Ciorba de Vacuta (Beef Soup)
This tasty soup is jam packed with vegetables and beef, and is highlighted with a tanginess from the lemon and […]
Pork Goulash
A delicious, hearty and rich pork stew, made complex with spices and tangy with sour cream. Served with polenta.
Potato Moussaka
This authentic Romanian potato casserole is made with layers of potatoes and seasoned ground beef and pork.
Praz Cu Măsline (Vegetable Stew)
This ovo-vegetarian stew of leeks, olives and onion, is served with Dovlecei Pané (Romanian Zucchini Fritters), which is made with […]
Sarmale (Stuffed Cabbage)
The national dish of Romania. This stuffed cabbage recipe features ground pork, rice, tomato sauce, and dill. Served with Mamaliga […]