Squid filled with a savory bread stuffing and simmered in a light tomato sauce, served with spaghetti. This recipe requires […]
The Pope’s Fettuccine. Papalina is the richer version of carbonara. It uses cream, Parmesan, and prosciutto instead of the pancetta […]
Gnocchi, served with homemade pesto and topped with a melange of onions, tomatoes, fennel and mushrooms. This recipe requires a […]
This classic risotto with Parmesan cheese is creamy and full of flavour but is surprisingly easy to cook. Served with […]
A dish in which the prosciutto and seasonings are just enough to give the beef a great flavor without hiding […]
This authentic and traditional recipe proves that the Vatican’s armed forces, known as the Swiss Guard, are well fed. Eggplants […]