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Calamari Ripieni (Stuffed Squid)
Squid filled with a savory bread stuffing and simmered in a light tomato sauce, served with spaghetti. This recipe requires […]
Fettuccine alla Papalina
The Pope’s Fettuccine. Papalina is the richer version of carbonara. It uses cream, Parmesan, and prosciutto instead of the pancetta […]
Gnocchi Al Vaticano
Gnocchi, served with homemade pesto and topped with a melange of onions, tomatoes, fennel and mushrooms. This recipe requires a […]
Risotto alla Parmigiana
This classic risotto with Parmesan cheese is creamy and full of flavour but is surprisingly easy to cook. Served with […]
Stuffed Bresaola with Scappi’s Broccoli & Libum
A dish in which the prosciutto and seasonings are just enough to give the beef a great flavor without hiding […]
Vatican Swiss Guard Eggplant Parmesan
This authentic and traditional recipe proves that the Vatican’s armed forces, known as the Swiss Guard, are well fed. Eggplants […]