Slovakia
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Bryndzove Halusky (Dumplings)
The dish is made of tiny boiled potato and flour dumplings which are quite similar to the Italian gnocchi. It […]
Fazuľová Polievka (Bean Soup)
Slovak sour bean soup. This dish features creamy potatoes and beans, smoky bacon, with a tinge of tanginess from the […]
Kapustnica (Sauerkraut Soup)
Slovakia sauerkraut soup cooked with smoked pork neck, pork shoulder, spicy pork sausages, sauerkraut and sauerkraut juice, together with a […]
Machanka (Sour Mushroom Soup)
A traditional Slovakian dish served on Christmas Eve in the Eastern Orthodox Catholic Church, or any time a meatless dish […]
Maďarský Guláš (Beef Stew)
A delicious Slovakian goulash of seasoned beef, served with dumplings that are made of eggs, milk and flour.
Mäsová Roláda (Meat Roll)
A traditional dish of meat roll made of seasoned ground pork, breadcrumbs and boiled eggs, served with a side of […]
Oravska Pochutka (Casserole)
Slovak Sausage and Potatoes cooked with juniper berries and sauerkraut, in a buttery, sweet and savory casserole.
Visoko Roast (Pork)
Pork cutlet prepared in a special way, tender inside and crispy outside, originated from Visoko in Poljanska dolina valley in […]