England
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Baked Fish and Chips
Here’s a lighter version of a British mainstay. Baked instead of fried, these fish and fries do wonders when served […]
Bangers and Mash (Sausages and Mash)
Also known as Sausages and Mash, is a traditional dish of Great Britain and Ireland, consisting of sausages served with […]
Beef Wellington with Parsnips Mash
A recipe in which the filet is doused in a homemade mushroom duxelle and wrapped in prosciutto and puff pastry […]
Bubble and Squeak (Potato and Vegetable Pattie)
A British dish made from cooked potatoes and cabbage, mixed together and fried. It is topped with a fried or […]
Lancashire Hotpot
A stew originating from Lancashire in the North West of England. It consists of lamb and onion, topped with sliced […]
Shepherd’s Pie (Cottage Pie)
Also known as cottage pie is a ground meat pie with a crust or topping of mashed potato of English […]
Toad-in-the-Hole (Sausage Pie)
A traditional English dish consisting of sausages in Yorkshire pudding batter reaching puffed perfection together in the oven.