Croatia
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Bosnian Cevapi with Flatbread, Raw Onions and Ajvar
Ćevapi is an old-fashioned dish that originates from almost unknown parts and is known as Ćevapičići. This satisfying dish is […]
Brodet (Seafood Stew) with Polenta (Cornmeal)
Brodet is a seafood stew made up of 3 types of fish, scampi and mussels, cooked in a herbed tomato […]
Crni Rižot (Calamari and Cuttlefish Risotto)
A dish that can be seen on menus all along the gorgeous Croatian coastline, a flavoursome risotto blackened cooked in […]
Dalmatian Pasticada (Beef) and Gnocchi
Traditional Dalmatian pašticada (or Dalmatinska pašticada) is slow-cooked beef prepared in a rich red sweet and sour sauce, made of […]
Pasta Fazol (Kransky, Pasta and Bean Soup)
Pasta Fazol is a hearty meal cooked with short pasta, beans, pork bones, sausages, potatoes, pancetta and carrots, bathed in […]
Roast Turkey with Mlinci (Flatbread), Cucumber Salad and Horseradish
Turkey with Mlinci is a classic, traditional Croatian cuisine, marinated and oven-baked turkey, made with a native variety of Zagorje turkey, served with Mlinci […]
Slavonian Cobanac (Meat Stew) with Bread
Čobanac (Shepherd’s stew) is a specialty from the eastern Croatian region of Slavonia. It is a traditional meat stew, made […]