Ćevapi is an old-fashioned dish that originates from almost unknown parts and is known as Ćevapičići. This satisfying dish is […]
Brodet is a seafood stew made up of 3 types of fish, scampi and mussels, cooked in a herbed tomato […]
A dish that can be seen on menus all along the gorgeous Croatian coastline, a flavoursome risotto blackened cooked in […]
Traditional Dalmatian pašticada (or Dalmatinska pašticada) is slow-cooked beef prepared in a rich red sweet and sour sauce, made of […]
Pasta Fazol is a hearty meal cooked with short pasta, beans, pork bones, sausages, potatoes, pancetta and carrots, bathed in […]
Turkey with Mlinci is a classic, traditional Croatian cuisine, marinated and oven-baked turkey, made with a native variety of Zagorje turkey, served with Mlinci […]
Čobanac (Shepherd’s stew) is a specialty from the eastern Croatian region of Slavonia. It is a traditional meat stew, made […]