Dalmatian Pasticada (Beef) and Gnocchi
Traditional Dalmatian pašticada (or Dalmatinska pašticada) is slow-cooked beef prepared in a rich red sweet and sour sauce, made of mustard, red wine and cooking chocolate, together with a medley of different vegetables, and served with gnocchi (njoki).
From $12.95 – $69.95
- Ingredients
Beef silverside, bacon, onions, carrots, celery roots, garlic, tomato paste, olive oil, apple cider vinegar, dried plums, apples, red wine, mustard, cooking chocolate, prunes, lemons, gnocchi, special 7c2u herbs and spices.
