Slavonian Cobanac (Meat Stew) with Bread

Čobanac (Shepherd’s stew) is a specialty from the eastern Croatian region of Slavonia. It is a traditional meat stew, made of a mixture of pork, beef and wild game meat, stewed in a seasoned tomato sauce and cooked with vegetables, is usually prepared in a cauldron on an open fire.

From $17.95$99.95

  • Ingredients

    Pork, beef, venison, onions, carrots, vegetable oil, pickled hot peppers, mushrooms, special 7c2u herbs and spices.

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