Bacalao (Fish Stew)
This Norwegian delight, is a traditional dish made from salted cod, olive oil, stewed with garlic, shallots, pimentos, olives and potatoes, in a herbed sherry and tomato broth.
This recipe contains a pantry item (dry sherry), which is not supplied by 7C2U due to alcohol laws.
From $18.95 – $106.95
- Ingredients
Salted cod, olive oil, garlic, red chilis, shallots, salt, pepper, tomatoes, dry sherry, potatoes, jarred pimentos, black olives, 7C2U special herbs and spices.
