Bosnia and Herzegovina
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Balkan Minced Beef Dumplings
This recipe features handmade minced beef dumplings first boiled then baked in the oven with sour cream and a buttery […]
Begova Corba (Chicken and Okra Soup) with Somun (Bosnian Flatbread)
Begova Corba is a well-known soup in traditional Bosnian cuisine. This thick soup is made of chicken and okra with […]
Cevapi (Mince Lamb and Beef)
Ćevapi features a dish made of a pita bread sandwich stuffed with seasoned lean meat (lamb and beef), onion, garlic […]
Grah (Bean Soup) with Bread
Grah is a thick and hearty stew made with chunky beans cooked in a tomato base with capsicum, carrots and […]
Kvrgusa (Chicken Pie)
Kvrgusa is a traditional dish made by baking pieces of seasoned chicken in flour, egg and milk batter and tastes […]
Satarash and Kacamak (Light Vegetable Stew with Maize Porridge)
Sataraš is a light vegetable stew made of bell peppers, tomatoes, onions and condiments similar to a Hungarian dish called […]