This is Tuvaluan national favourite dish with a whole meal in a bowl with okra, lamb, tomatoes, lemon juice served […]
The seafood platter comprises crabs, fishes, sea snails, and cassava cooked in coconut milk; with coconut cream, lime, and red […]
This is a simple meal under 1 hour with cucumber, tilapia steaks and carrots being the main ingredients.
If you are looking for a deliciously creamy dish with simple cooking methods, love the full flavour of mushroom and […]
This dish is a baked multilayered dish with corned beef and spinach topped with coconut milk.
The sauce’s creaminess works well against the strong flavour of the chopped taro leaves and the meaty pieces of the […]
The Tuna Coconut Curry consists of tuna, coconut milk and cucumber with chilli peppers and soy sauce.