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Coconut Fish with Sweet Potato and Papaya Salad
The fish is chargrilled, wrapped in banana leaves during cooking with sticky sweet potatoes and papaya salad on the side.
Coconut Mahi Mahi with Pineapple Relish and Smashed Taro
Coconut Mahi Mahi a traditional dish in Nauru that consists of Mahi Mahi pineapple relish accompanied by taro and traditional […]
Crab and Seafood Platter with White Rice
The seafood platter comprises crabs, fishes, sea snails, and cassava cooked in coconut milk; with coconut cream, lime, and red […]
Crab Curry with Roti
A delicious, creamy, coconutty yet light, Fijian style crab curry served with Roti.
Crab in Coconut Milk with Steamed Rice
Easy seafood dish under 1 hour. The sauces include sriracha, foamy butter and garlic. Served with rice.
Creamy Coconut Tuna Soup
Creamy coconut Tuna soup with sweet potato and plantain balls. It is a fragrant and creamy soup served with a […]
Crunchy Kumara and Beetroot Bake with White Rice
The main ingredients are sweet potatoes (kumara), beetroot, anchovy fillets, sage leaves, leek, carrots, walnuts and rice.
Cucumber Tilapia with Carrots and Coconut Rice
This is a simple meal under 1 hour with cucumber, tilapia steaks and carrots being the main ingredients.
Faiai Eleni (Samoan Coconut Cream Fish Bake) with Taro
A baked Faiai Eleni with mackerel and coconut cream are the main ingredients.
Fish and Beans Soup with Cassava Balls
Fried Cassava Balls will be served alongside the dish to enhance the taste. The main ingredients of the soup include […]
Fish Fajitas with Pineapple Salsa
This refreshing dish consists of fish and vegetables with a delicious pineapple salsa in tortillas.
Glazed Mahi Mahi Fish with Steamed Rice and Pineapple
Glazed Mahi Mahi fish is a dish marinated with teriyaki, balsamic, ginger, chilli paste, honey, coconut oil and sesame seed. […]