Ambuyat is the national dish of Brunei. It is a starchy thick congee that is traditionally eaten with 2 skewers. […]
A dish made of spareribs cooked in traditional spices and boiled until tender and falling off the bone. Served with […]
Aromatic spicy beef, stew in a unique blend of traditional spices and served on a bed of rice.
A fragrant one-pot chicken rice dish cooked with coconut milk and a variety of traditional spices.
Fragrant and spicy chicken stir-fry, highlighted by a mix of traditional spices, served on a bed of rice.
A dish of grilled fish topped with a rich seasoned coconut milk sauce served with rice.
Stuffed pan-fried crepes filled with herb and spiced, seasoned mutton.