Brunei
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Ambuyat and Ikan Bakar
Ambuyat is the national dish of Brunei. It is a starchy thick congee that is traditionally eaten with 2 skewers. […]
Bah Kut Teh (Spiced Spare-Ribs Consomme)
A dish made of spareribs cooked in traditional spices and boiled until tender and falling off the bone. Served with […]
Beef Rendang with Rice
Aromatic spicy beef, stew in a unique blend of traditional spices and served on a bed of rice.
Beriani (One-Pot Spiced Rice)
A fragrant one-pot chicken rice dish cooked with coconut milk and a variety of traditional spices.
Brunei Chicken Kurma with Jasmine Rice
Fragrant and spicy chicken stir-fry, highlighted by a mix of traditional spices, served on a bed of rice.
Gulai Daun Singkong Tumbuk (Grilled Fish with Spinach)
A dish of grilled fish topped with a rich seasoned coconut milk sauce served with rice.
Murtabak (Meat Crepes)
Stuffed pan-fried crepes filled with herb and spiced, seasoned mutton.