Kazakhstan
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Beshbarmak (Boiled Lamb with Noodles)
Boiled lamb chunks served with handmade noodles, onions and a mixture of traditional herbs and spices.
Kaurdak (Lamb Stew)
This lamb stew is a classic winter dish served with potatoes and onions and various traditional herbs and spices.
Lamb Kespe
Lamb seasoned and marinated in a traditional soup mixture with classical herbs and spices and accompanied with noodles, a deep […]
Lamb Shashlik and Shelpek
Grilled skewered lamb served with onions and handmade shelpek (traditional flatbread).
Pelmeni (Turkey and Pork Dumpling)
Handmade dumplings from turkey and pork mince, made with thin unleavened dough.
Pilaf (Lamb and Rice)
A scrumptious rice dish cooked with seasoned lamb traditional herbs and spices with a hint of dried apricots.