Bangladesh
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Beef Stew with White Rice
Pakistani Beef Stew is made with beef, ginger garlic paste, yoghurt, whole spices, and ground spices served with White Rice.
Bengali Chicken Biryani
This dish exudes flavours from the spices used to marinate the chicken and the seasoned rice.
Bengali Cholar Dahl with Chapati
Cholar dahl is made with chana dal or Bengal gram (chickpea). The dahl is slightly sweet and fragrant due to […]
Chana Dosa with Mango Chutney
Crepes made with chickpeas, rice, ginger, green chillies and cumin seeds, stuffed with carrots and onion, and mango chutney on […]
Chingri (Prawn) Malai Curry and Rice
Prawns sauteed in coconut milk along with sweet-scented Indian spices served on a bed of fluffy rice.
Hilsa Curry (Fish) with Naan and Steamed Vegetables
Bengali curry fish served with warm naan and steamed vegetable.
Kala Bhuna with Rice
A rich and fragrant spicy dish of beef ribs marinated with a variety of traditional herbs and spices served with […]
Palak Paneer with Garlic Naan
This dish boasts rich flavours from the marriage of the Indian cottage cheese and spinach, paired with warm garlic naan. […]