Mongolia

Sort by

Beef with White Rice

This Mongolian Beef has additional ingredients such as bell pepper (red and green) topped with scallion greens.

Budaatai Huurga refers to Beef Fried Rice with eggs, green onions, and spices served with chilli sauce.

Mongolian Buuz refers to Steamed Mutton Dumplings with onions, garlic, pepper, caraway seeds and salt.

Guriltai Shul is a Mongolian Mutton Noodle Soup with potatoes, turnip, onion, carrot, bok choy, flat noodles and broth.

Khuushuur refers to fried mutton dumplings served with Carrot Salad.

Mongolian Lamb Stir-Fry is served with lamb steaks, baby corn, snow peas, broccoli, and bok choy served with Soba Noodles.

Tsuivan refers to Mutton Noodle Stew with carrots and cabbage.