Asia
Sort by
Bun Bo Hue (Spicy Beef and Rice Vermicelli Soup)
Spicy Vietnamese soup with rice vermicelli, pork (hock and sausages) and beef (beef shanks and oxtail) with salad.
Bun Cha Gio (Rice Vermicelli Salad Bowl)
A Vietnamese salad bowl of rice vermicelli, pork chops, spring rolls, and salad is topped with a Vietnamese-style dressing.
Buriyani
A flavourful one-pot meal made out of chicken and rice, jam-packed with authentic spices.
Butter Chicken with Naan Bread
A sweet, rich, and creamy chicken curry that is jam-packed with flavours served with naan and tomato chutney.
Buuz (Steamed Mutton Dumplings)
Mongolian Buuz refers to Steamed Mutton Dumplings with onions, garlic, pepper, caraway seeds and salt.
Cantonese Steamed Fish
This fish steamed in Cantonese-style sauces and topped with fresh coriander and spring onions, best served with jasmine rice.
Chana Dosa with Mango Chutney
Crepes made with chickpeas, rice, ginger, green chillies and cumin seeds, stuffed with carrots and onion, and mango chutney on […]
Chap Jae (Stir-Fried Glass Noodles)
Slippery glass noodles seasoned in sesame oil, soy sauce, and mirin are cooked in various vegetables and marinated beef.
Char Kway Teow (Stir-Fried Flat Noodles with Cockles and Prawns)
Fragrant stir-fried flat noodles, topped with prawns and beans sprout, with the aromatic flavours of Singapore. The authenticity of this […]
Chekdirmeh (Rice and Meat)
A dish that is more than a thousand years old cooked and served as a one-pot rice and meat dish.
Chicken Afritada
Pieces of chicken cooked in tomato sauce and carrots, potatoes and bell peppers, served with rice.