Char Kway Teow (Stir-Fried Flat Noodles with Cockles and Prawns)
Fragrant stir-fried flat noodles, topped with prawns and beans sprout, with the aromatic flavours of Singapore. The authenticity of this dish lies in the addition of fresh blood cockles. As the blood cockles are rare and expensive, let us know whether you would like to have them. Contact us before purchasing this order!
From $18.95 – $106.95
- Ingredients
Fish cakes, bean sprouts, Chinese chives, Chinese sausages, lard, garlic, wide flat rice noodles, thick yellow egg noodles, eggs, oil, fresh blood cockles, fish sauce, sweet soy sauce, sambal, lime, special 7c2u herbs and spices.
