Egg noodles tossed in a tangy and savoury seasoning, topped with marinated minced pork and various meats and beans sprouts.
Fragrant stir-fried flat noodles, topped with prawns and beans sprout, with the aromatic flavours of Singapore. The authenticity of this […]
Mud Crabs braised in chilli gravy served with Chinese steamed buns for dipping. Please note, these are live mud crabs.
A dish of poached chicken and fragrant rice served with chilli sauce and garnish.
Thick rice noodles on spicy soup stock, flavoured with coconut milk and shrimp, and topped with ingredients like beansprouts, prawns […]
Martabak is a meat and vegetable pancake with mincemeat, tomatoes, leek, eggs, cheese and spices.
Tender pork belly braised in a myriad of South-East Asian spices served on a bed of rice.