Singapore
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Bak Chor Mee (Minced Pork Noodles)
Egg noodles tossed in a tangy and savoury seasoning, topped with marinated minced pork and various meats and beans sprouts.
Char Kway Teow (Stir-Fried Flat Noodles with Cockles and Prawns)
Fragrant stir-fried flat noodles, topped with prawns and beans sprout, with the aromatic flavours of Singapore. The authenticity of this […]
Chilli Mud Crab with Mantou (Chilli Crab with Steamed Buns)
Mud Crabs braised in chilli gravy served with Chinese steamed buns for dipping. Please note, these are live mud crabs.
Hainanese Chicken Rice
A dish of poached chicken and fragrant rice served with chilli sauce and garnish.
Katong Laksa (Noodles with Seafood)
Thick rice noodles on spicy soup stock, flavoured with coconut milk and shrimp, and topped with ingredients like beansprouts, prawns […]
Martabak (Meat and Vegetable Pancake)
Martabak is a meat and vegetable pancake with mincemeat, tomatoes, leek, eggs, cheese and spices.
Tau Yu Bak (Braised Pork Belly in Soy Sauce)
Tender pork belly braised in a myriad of South-East Asian spices served on a bed of rice.