Vietnam

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Banh Canh Gio Heo Tom (Vietnamese Soup Noodle with Pork and Prawns)

Springy tapioca noodles loaded with pork and shrimp, served in a heavy and flavoursome broth.

Spicy Vietnamese soup with rice vermicelli, pork (hock and sausages) and beef (beef shanks and oxtail) with salad.

A Vietnamese salad bowl of rice vermicelli, pork chops, spring rolls, and salad is topped with a Vietnamese-style dressing.

Grilled fish marinated in turmeric, sugar and other seasonings, served with rice vermicelli and vegetables.

Vietnamese duck noodle soup, cooked in a rich dark broth of vegetable stock and braised duck.

Vietnamese pho rice noodles, cooked in an aromatic broth, served with sirloin steak slices and topped with mint, basil, coriander […]

Savoury, crispy crepes stuffed bean sprouts, prawns and pork.