Batar da’an (boiled corn in Tetum) is a delicious vegan and gluten-free dish prepared with corn, butternut squash and mung beans.
From $10.95 – $54.95
Corn, mung beans, butternut squash, onions, garlic, olive oil, rice, special 7c2u herbs and spices.
Kabsa is considered to be the national dish in Yemen. This one-pot dish of rice, meat and spices is often […]
A dish of Foul (cooked fava beans) served with Khubz (bread), Yemeni style.
A popular scrambled egg and tomato dish made with green chillies.
Salta is a traditional Yemenite soup consisting of broth with meat (veal in this case) and vegetables, which is topped with a […]