East Timor
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Batar Da’an (Boiled Corn)
Batar da’an (boiled corn in Tetum) is a delicious vegan and gluten-free dish prepared with corn, butternut squash and mung beans.
Feijoada (Black Bean Stew) with Rice
A rich and satisfying black bean stew with chorizo and a blend of spices served on a bed of rice.
Ikan Pepes (Fish Cooked in Banana Leaves)
Ikan Pepes (Steamed and grilled fish in banana leaves) is a national fish dish in East Timor. Ikan Pepes is […]
Kaldeirada Beef Stew and Rice
A hearty stew made out of beef seasoned with paprika and turmeric and vegetables like onions, tomatoes and mushrooms.
Stufa (Tomato Pork with Rice)
A simple yet traditional dish of pork stewed in rich tomato flavours and served on rice.
Vegetarian Red Curry with White Rice
A vegetarian red curry stewed with eggplant, capsicum and broccoli, served on a bed of rice.