
Vegetarian Red Curry with White Rice
A vegetarian red curry stewed with eggplant, capsicum and broccoli, served on a bed of rice.
From $11.95 – $65.95
- Ingredients
Eggplant, red capsicum, broccoli, coconut oil, onions, garlic, ginger, red curry paste, fish sauce, soy sauce, coconut milk, special 7c2u herbs and spices.