Ikan Pepes (Fish Cooked in Banana Leaves)

Ikan Pepes (Steamed and grilled fish in banana leaves) is a national fish dish in East Timor. Ikan Pepes is made with a whole fish cooked in exotic Eastern spices and served on rice.

From $18.95$102.95

  • Ingredients

    Red Snapper, banana leaves, lemon, Tamarind pulp, chillies, candlenuts, tomatoes, shrimp paste, rice, special 7c2u herbs and spices.

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