Ikan Pepes (Fish Cooked in Banana Leaves)
Ikan Pepes (Steamed and grilled fish in banana leaves) is a national fish dish in East Timor. Ikan Pepes is made with a whole fish cooked in exotic Eastern spices and served on rice.
From $18.95 – $102.95
- Ingredients
Red Snapper, banana leaves, lemon, Tamarind pulp, chillies, candlenuts, tomatoes, shrimp paste, rice, special 7c2u herbs and spices.
