Indonesia
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Ayam Bumbu Rujak (Spiced Chicken Stew)
Spiced chicken stew served with rice and cucumber and tomato.
Ayam Goreng Kalasan (Javanese Fried Chicken) with Rice
Chicken marinated in Javanese spices and fried. Served with cucumber and rice, with a chilli dipping sauce made of sambal […]
Bali Kenus Sup (Seafood/Calamari Soup)
A soup cooked with seafood broth, calamari, long beans and coconut cream, served with rice.
Gado Gado (Indonesian Main Salad)
An Indonesian salad topped with boiled egg, local vegetables and a mix of sweet and savoury sauces.
Mie Goreng (Seasoned Fried Noodles with Prawns and Chicken)
Sweet, salty and umami fried noodles, packed with fresh vegetables, tender chicken and prawns.
Mie Koclok Cirebon (Chicken and Noodle Broth)
Noodles served with fragrant chicken broth and topped with vegetables, garnished with eggs, crispy fried shallots and spring onions.
Shrimp and Chicken Nasi Goreng
Indonesian style fried rice featuring prawns, seasoned rice, and shredded egg, topped with garnish such as fried shallots.