Iran
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Ash-e Reshteh (Persian Noodles with legumes in Soup)
Persian noodles served with thick soup, mainly consisting of herbed soup booked with chickpeas and other legumes like rose cocoa […]
Fesenjoon (Pomegranate Lamb Stew) with Rice
This Iranian Lamb stew recipe is made with Pomegranate syrup, sweet pomegranate molasses, walnuts and served on a bed of […]
Ghormeh Sabzi (Beef Chuck Stew) with Rice
Considered a national dish of Iran, this dish is made with a tangy herb and meat stew, cooked with kidney […]
Kalam Polo (Persian Cabbage and Rice)
A tasty Iranian rice dish of minced beef, cabbage, and onions steamed in a jam-packed sauce with flavour.
Kotlets with Flatbread and Salad
Persian seasoned cutlets pan-fried and served on flatbread with a side of fresh salad.
Kuku Bademjan (Eggplant Frittata)
An Iranian style vegetarian frittata loaded with a heap of vegetables, eggs and spices.
Lamb Stuffed Eggplants with Mint, Feta and Pomegranate Seeds
Just as its name describes, this recipe calls for eggplants stuffed with seasoned lamb, mint, feta and pomegranate molasses and […]