Also known as “yellow soup”, this dish is made up of beef, limestone, palm oil and a special blend of spices. It is paired with mashed/pounded Achu Coco (Taro).
From $10.95 – $54.95
Meat beef, palm oil, hot pepper Scotch bonnet/Habanero, Coco yams Taro, 7C2U special herbs and spices.
Beautifully seasoned meat steeped in a herbed and spiced tomato sauce and served on a bed of fragrant rice.
Penne pasta is layered with a spiced beef mixture, topped with a creamy béchamel sauce, and baked until golden and […]
An unusual combination, Kooshari mixed with lentils, macaroni noodles and rice into a single dish and it’s then topped with […]
Spiced boiled beef served over a bed of rice and toasted pita bread. Served with garlicky warm tomato sauce.