Cameroon
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Achu soup
Also known as “yellow soup”, this dish is made up of beef, limestone, palm oil and a special blend of […]
Arroz de Marisco (Seafood Rice)
A celebration of all things seafood, this colourful rice dish calls for plenty of calamari, garlic, mussels, prawns, peppers and […]
Douala Coconut Shrimp
A delicacy, from the Douala, Sawa people in Cameroon. It consists of curried shrimps made with smoked salmon, coconut milk, […]
Eru soup
A Cameroonian dish loaded with proteins, made with spinach, beef, palm oil, crayfish, seasonings and Eru leaves. Served with Fufu […]
Jollof Rice (Beef and Rice)
A one-pot meal made with parboiled rice, beef, tomato paste, carrots, garlic, ginger, onion, peppers, green beans, herbs and curry […]
Kondres (Plantain Stew)
A popular Cameroonian one-pot meal that consists in a thick, hearty stew with highly-seasoned spicy stewed plantains, meat and veggies.
Ndole (Stew)
An aromatic Cameroonian spinach stew made of spinach and bitter leaves – flavored with garlic, crayfish and fortified with shrimp […]
Poulet DG (Chicken)
“Chicken for the Director General”, an unbeatable combination of chicken, ripe plantains and vegetables in a flavourful tomato sauce.