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Also known as “yellow soup”, this dish is made up of beef, limestone, palm oil and a special blend of […]
A celebration of all things seafood, this colourful rice dish calls for plenty of calamari, garlic, mussels, prawns, peppers and […]
A delicacy, from the Douala, Sawa people in Cameroon. It consists of curried shrimps made with smoked salmon, coconut milk, […]
A Cameroonian dish loaded with proteins, made with spinach, beef, palm oil, crayfish, seasonings and Eru leaves. Served with Fufu […]
A one-pot meal made with parboiled rice, beef, tomato paste, carrots, garlic, ginger, onion, peppers, green beans, herbs and curry […]
A popular Cameroonian one-pot meal that consists in a thick, hearty stew with highly-seasoned spicy stewed plantains, meat and veggies.
An aromatic Cameroonian spinach stew made of spinach and bitter leaves – flavored with garlic, crayfish and fortified with shrimp […]
“Chicken for the Director General”, an unbeatable combination of chicken, ripe plantains and vegetables in a flavourful tomato sauce.