A Cameroonian dish loaded with proteins, made with spinach, beef, palm oil, crayfish, seasonings and Eru leaves. Served with Fufu (a well-eaten starchy side for soups in West Africa).
From $11.95 – $65.95
Onions, palm oil, meat, fish, crayfish, Eru leaves, spinach, scotch bonnet pepper, corn flour, 7C2U special herbs and spices.
Beautifully seasoned meat steeped in a herbed and spiced tomato sauce and served on a bed of fragrant rice.
Penne pasta is layered with a spiced beef mixture, topped with a creamy béchamel sauce, and baked until golden and […]
An unusual combination, Kooshari mixed with lentils, macaroni noodles and rice into a single dish and it’s then topped with […]
Spiced boiled beef served over a bed of rice and toasted pita bread. Served with garlicky warm tomato sauce.