Africa
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Venison and Vegetables with White Rice
Venison and Vegetables are made of Venison shoulders stuffed with bacon and olives with a side of potatoes, carrots, onions […]
Vetkoek
Made from a cake flour pastry, this national dish is a favorite. Filled with a spicy, curried and slightly sweet […]
Voanjobory Sy Henakisoa (Ground peas and Pork) with Tomato Salad and Rice
A hearty dish of seasoned pork and groundpeas, served with a side of tomato salad on a bed of fragrant […]
Wolof Rice
Guinean’s version of a dish called Tchep Dien from Senegal, this crusty rice dish is jam-packed with a heap of […]
Yassa Poulet with White Rice
Yassa Poulet is cooked with chicken drumsticks, onions, lemon juice, and olives in chicken and beef broth served with White […]
Yellow Rice with Slaai Salad
Slaai is a traditional avocado salad with unique flavours of coconut, ginger, and peanuts that is originally from Swaziland. This […]
Yetakelt W’et (Spicy Mixed Vegetables Stew)
A vegetarian stew cooked with a heap of vegetables and cottage cheese, served with Injera (Ethiopian flat bread).
Yétissé (Fish Stew)
A dish that is rich in flavors stemming from the spiced fish, cooked with a vegetable medley including cassava roots […]
Zigni (Beef Stew) with Injera (Flatbread)
Zigni is a beef stew served with Injera (soft spongy sourdough risen flatbread).