Yétissé (Fish Stew)
A dish that is rich in flavors stemming from the spiced fish, cooked with a vegetable medley including cassava roots and eggplants, served on a shallot butter rice, mixed with crushed okra.
From $18.95 – $106.95
- Ingredients
Tuna steaks, eggplants, carrots, cassava, onions, ginger, tomato paste, tomatoes, chicken stock cubes, palm oil, hot peppers, okra, vegetable oil, butter, shallot, long-grain rice, salt, black pepper, garlic, 7C2U special herbs and spices.
