This recipe is a quick and versatile beef and vegetable dish that’s a cross between a stew and a stir-fry. […]
A delectable soup from Djibouti that is made with goat meat and vegetables and served with canjeero flatbread.
A hearty and richly spiced soup of beef, lentils, chickpeas and other vegetables, cooked with angel hair.
The name of this dish literally translates to “Everything Mixed Together”. The fragrant spiced rice pilaf is served with Misir […]
A traditional dish featuring a seasoned stew of fish and vegetables, cooked with rice.
This recipe features rice cooked with lamb, tomatoes and Djibouti spices.
A vegetarian stew cooked with a heap of vegetables and cottage cheese, served with Injera (Ethiopian flat bread).