Djibouti
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Beef Suqaar
This recipe is a quick and versatile beef and vegetable dish that’s a cross between a stew and a stir-fry. […]
Fah-Fah (Chunky Goat Meat Soup)
A delectable soup from Djibouti that is made with goat meat and vegetables and served with canjeero flatbread.
Harira (Meat and Vegetable Soup with Angelhair Pasta)
A hearty and richly spiced soup of beef, lentils, chickpeas and other vegetables, cooked with angel hair.
Isku Dhex Karis
The name of this dish literally translates to “Everything Mixed Together”. The fragrant spiced rice pilaf is served with Misir […]
Marake Kaloune
A traditional dish featuring a seasoned stew of fish and vegetables, cooked with rice.
Skoudehkaris (Lamb and Rice)
This recipe features rice cooked with lamb, tomatoes and Djibouti spices.
Yetakelt W’et (Spicy Mixed Vegetables Stew)
A vegetarian stew cooked with a heap of vegetables and cottage cheese, served with Injera (Ethiopian flat bread).