A delectable soup from Djibouti that is made with goat meat and vegetables and served with canjeero flatbread.
From $17.95 – $99.95
Goat meat, potatoes, cabbage, leeks, tomatoes, garlic cloves, green chili, onions, salt, black pepper, Sorghum millet or teff flour, white corn meal, instant dry yeast, flour, sugar, 7C2U special herbs and spices.
Beautifully seasoned meat steeped in a herbed and spiced tomato sauce and served on a bed of fragrant rice.
Penne pasta is layered with a spiced beef mixture, topped with a creamy béchamel sauce, and baked until golden and […]
An unusual combination, Kooshari mixed with lentils, macaroni noodles and rice into a single dish and it’s then topped with […]
Spiced boiled beef served over a bed of rice and toasted pita bread. Served with garlicky warm tomato sauce.