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Sukuma Wiki (Green Stew)
A traditional Kenyan dish that is prepared with collard greens, tomatoes and onions and typically served with Ugali (maize flour […]
Sukuma Wiki with Ugali (Maize Flour Porridge)
Sukuma Wiki is cooked with onions, kale, and tomatoes served with Ugali (Maize Flour Porridge).
Superkanja (Gambian Okra Stew)
This dish is a beautiful combination of beef and fish, cooked with hot peppers, onions and okra, served on a […]
Suugo Suqaar (Pasta Sauce with Beef and Spaghetti)
Suugo Suqaar is made with minced beef, green capsicum, tomatoes, spaghetti, Xawaash Spice Mix and other spices topped with cilantro.
Swahili Beef Pilau
A classic rice and beef dish with Ukwaju (Tamarind) Sauce, tomato chutney and Kachumbari (a tomato and onion salad dish), […]
Swahili Chicken Biryani (Chicken Stew)
Chicken, caramelized onions and a rich tomato sauce with onions, potatoes and a heap of spices, served over coconut rice.
Swahili Lobster
Lobster cooked in Kenyan-Style with coconut oil and milk, tomatoes, red onion, garlic, spices and herbs. Served with Kenyan coconut […]
Sweet Potato Curry with Onion Salad, Bananas and White Rice
The Sweet Potato Curry is made of turkey, sweet potatoes, tomatoes, coconut milk, curry powder and other spices topped with […]
Taemiya (Falafel) with Flat Bread
Egyptian-Style Falafel. Our Falafel is made with fava beans and served with a green mix salad, Tahina (sesame seeds dip) […]
Tajine Jelbana (Meat and Vegetable Stew)
A traditional Algerian meat stew prepared with peas, artichoke, potatoes and carrots. Served with Algerian Salad.
Takusa (Mutton Stew) with Dumplings
Takusa refers to Mutton Stew with tomatoes and Dumplings cooked in a tomato broth.